ANNOUNCEMENT OF 10 WORKSHOP SERIES "GREEN CULINARY JOURNEY WITH US SOYBEANS"

The workshop series "Green culinary journey with US soybeans", a meaningful and quality project, is organized with special sponsorship from the US Soybean Export Council (USSEC). Not only creating opportunities to learn and practice cuisine, but also carrying out a mission to create a green and healthy culinary community.

This is a unique and attractive event for chefs working at vegetarian restaurants/ eateries, volunteer cooking establishments, ... and those who love vegetarian cuisine and want to learn about US soybeans, an extremely nutritious and diverse food in cooking.

This workshop series will help you discover and apply US soybeans in many delicious dishes, diverse topics with experts in the field such as:
- Chef Tran Le Thanh Thien - Deputy Director of the UNESCO Center for Vietnamese Culinary Culture, Ambassador of Chefs Sans Frontieres.
- Chef Le Cong Yen - Culinary artist, Judge of the 2023 Taiwan International Culinary Talent Competition
- Culinary expert Nguyen Ho Tieu Anh - Director of Ngon va Lanh Culinary Company
- Chef Nguyen Dao - Head Chef of Pti Saigon Restaurant
- Chef Le Nguyen Hoan Long (David Long) - Vice President of the World Chefs Association in Vietnam
- Chef Trinh Le Thanh - Secretary of the World Chefs Association in Vietnam
- Chef Nguyen Thi Phuong Nhi - Culinary expert, Lecturer at Thu Duc College of Technology
- Chef Long Le - Head Chef of DistrictK Restaurant
- Chef Le Thanh Tung - Head Chef of Sky Pub, Xua Lounge

Coming to this series of workshops, each student will receive a quality learning and practice experience FULLY SPONSORED by the US Soybean Export Council in 5 workshops with leading chefs and culinary experts. Register now to not miss the opportunity to join the workshop "Green culinary journey with American soybeans". We are sure that you will gain a lot of knowledge and interesting experiences in this culinary field. Let's share your passion and love with the community of vegetarian food and American soybeans!

🤝 At this event, you will have the opportunity to receive:
- A certificate signed by the US Soybean Export Association.
- Understand the nutritional value and health benefits of US soybean products in vegetarian cuisine.
- Learn and practice diverse and modern topics of vegetarian cuisine.
- Opportunity for culinary enthusiasts to learn about vegetarian culinary culture and natural products.

WORKSHOP INFORMATION
Program name: Green culinary journey with American soybeans.
Includes 10 workshops divided into 2 courses.
Time: November 2023 – January 2024 (The time of each workshop will be updated in detail for each participant).
Number of participants: 40 – 50 people.
Participation fee: FULLY SPONSORED BY USSEC - US Soybean Export Council

Location: 2D&ONE Culinary Academy, 135/28 Nguyen Huu Canh, Ward 22, Binh Thanh District, Ho Chi Minh City

♦ Registration link: https://forms.gle/5SDiFkKSNGP965QbA
♦ Registration deadline: until November 24, 2023.

The organizers will send emails to successfully registered students to confirm.

Thank you!