Chef NGUYEN VAN ĐANG
Although at young age, chef (Chef) Nguyen Van Dang has achieved a certain position in the field of European-style bread and pastries. French and Italian bread lines, Entremet, Panettone, Croissant, Mousse, Cupcake & Muffin, Éclair and specializing in Sourdough BreadAfter only 2 years of working at Time Square Hotel (HCMC), Chef Dang has become a lecturer and trainer at schools such as La Boulangerie Francaise HCM, Professional Training School for Industry Hotel - Restaurant (SHP).In addition, with a passion for Vietnamese bread, chef Dang has also set up a store called Faifo Banh Mi. With an unique recipe and the secret to combining exclusive ingredients, Banh Mi – with motto of Vietnamese Cuisine with Western Standard was born, with the desire to bring a unique experience to not only Vietnamese but also foreigners.With his real experience, Chef Dang and European-style bread and pastries are waiting for you in the kitchen of 2D&One Culinary Academy. With the desire to bring practical experience, we create professional and methodical courses that not only help you on your career but also create opportunities to work abroad.
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2D&ONE CULINARY ACADEMY
Hotline : 086 771 9068
Email: info@2done.com.vninfo.2done@gmail.com
135/28 Nguyen Huu Canh Street, Ward 22, Binh Thanh Dist, HCM City
