Chef Le Hong Quang
Chef Le Hong Quang is a native of Thanh province. His intense passion for Vietnamese cuisine has driven him to become a professional chef. With a spirit of constant learning and experiencing the diverse and rich culinary cultures from around, Chef Quảng aspires to develop his skills while preserving the traditional culinary heritage of his homeland.
With over ten years of experience in the industry, ranging from kitchen assistant to head chef positions, he worked at Cu Te Grilled Village Restaurant in Kiên Giang as well as Bar Marina Restaurant in Kiên Giang, and in 2016, he held the position of head chef at Bách Mộc Guild Hall in Ho Chi Minh City. Currently, he serves as the executive chef at Red Coral Restaurant and culinary director at Ngô Đồng Garden Restaurant. Alongside his professional career, he has garnered several prestigious awards:
- I participated in setting a record of 100 dishes made from flowers and vegetables from Đà Lạt in 2021.
- Member of the World Association of Master Chefs in Vietnam.
- Second prize winner in the Creative Egg Cooking competition at the International Culinary Festival in 2022.
- Awarded the Top Star Chef of the World in 2023.
With his talent and achievements in the culinary field, his dedication, creativity, and passion, Chef Lê Hồng Quảng has brought forth exceptional culinary experiences and enriched the culinary culture within the community.
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Hotline : 086 771 9068
Email: info@2done.com.vn
135/28 Nguyen Huu Canh Street, Ward 22, Binh Thanh Dist, HCM City
