Chef Ho Chen Hsiung is a leading expert in culinary arts, pastries, and Dim Sum in Taiwan, China, Indonesia, and the United States. He has taught numerous generations of students at the Kaohsiung Tourism and Hospitality College, one of the top universities in Taiwan.
Chef Ho's notable achievements include:
Additionally, Chef Ho is a respected judge in various cooking, baking, and hospitality competitions, contributing to the assessment and enhancement of culinary quality worldwide.
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