Roy Lesmana is a famous chef in Indonesia, he has long experience in Chinese, Indonesian and Thai cuisine. Currently, he runs a pastry company operating in Indonesia, Singapore, Malaysia, Brunei, Finland, and the United Kingdom. Chef Roy Lesmana has held senior, important positions since 2003. In addition, he is also a Private Chef in many different countries: Greece, Finland, United Kingdom, Dubai,…
Some highlight achievements in his career:
👉2020 Best Of Gastronomy Silver Medals
👉2020-2021 1stSecretary of World Best Gastronomy Represents Indonesia
👉2020 Premio Destinos A la Carta Conquistando Sabores
👉2020-2021 World Master Chef Executive Members
👉2021 Best of Gastronomy Golden Medals
👉2022 Member of Chef Sans Frontieres
👉2022 Represent Indonesia for Banh Mi event in Saigon
👉2023 Judge for World Cup Culinary Malaysia
2D&ONE Culinary Academy is honored to be accompanied by chef Roy Lesmana as a lecturer at the Academy. We think that his experience and skills will help students confidently develop and expand on their career journey.